Cocktails
The Nocturne White
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(serves one)
Rich and creamy with sweet after taste.
Nocturne Noir Coffee Infused Liquor 60ml
Frothed Coconut Milk 90ml
(Coconut milk made with a pinch of gula melaka & sea salt)
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Build & layer
Garnish with good quality chocolate wafer
Nocturne Colada
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(serves one)
Our take on the popular Pina Colada to enhance it
Nocturne Noir 60ml
Creme de Cacao 10ml
Coconut Milk 60ml
Pineapple Juice 60ml
Sugar Syrup 20ml
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Blend
Nocturne
Highball
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(serves one)
A refreshing drink all day long or at parties
Nocturne Noir 60ml
Unsweetened Cranberry Juice 120ml
Sugar Syrup 10ml
(1 part sugar to 1 part water)
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Serve with ice in highball glass & garnish with lime wedge
The Nocturne
Martini
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(serves one)
Refreshing drink all day or at parties
Nocturne Noir 60ml
Espresso Shot 60ml
Sugar Syrup 10ml
(1 part sugar to 1 part water)
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Shaken or stirred then strained into a cocktail glass, garnish with three coffee beans on foam torched
The Nocturne
Pick Me Up
~
(serves one)
The sweetness of banana with a hint of coffee
Nocturne Noir 45ml
Creme de Banana 10ml
(Banana Liqueur)
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Build & Stir
Serve in a champagne flute
About
The Mixologist
DIN HASSAN
Mixologist Maestro
A true veteran from the industry with over two decades of experience behind some of Singapore’s most iconic nightspots and cocktail bars over the years, Din Hassan’s bartending career is one of the most transformative and fulfilling of our time.
Having worked his way through some of Singapore’s most innovative cocktail bars, Din’s career has evolved beyond the bar and seen him work with some of the world’s most renowned alcohol brands such as Rémy Cointreau, Domaine de Canton, Drambuie, Edrington, Peter F. Heering, Diageo, and Bitter Sweet Consultancy, which he currently manages.
No stranger to the region, Din has also travelled extensively to help consult for bars beyond Singapore such as Skyy 57 in Jakarta, Doors and Essence Hotel in Phnom Penh and Niner Ichi Nana in the Philippines, as well as judged cocktail competitions around the world, from Japan to London. Din is also one of the academy members of The World’s 50 Best Bars, Asia’s 50 Best Bars, a seminar committee member of the prestigious Tales of the Cocktails, and was most recently awarded as one of The Bar Awards Luminaries in its 2018 run.
As a founding father of the local cocktail bar scene, coupled with his passion, knowledge and savoir-faire when it comes to mixing the perfect drink, Din now brings his expertise to the bar programme at Telok Ayer Arts Club, where he takes the best of Southeast Asian flavours and distils it into a concise but clever menu of time-honoured signatures from the region and reinvented classics well-suited to local palates.